Providing good nutrition involves various aspects and considerations, especially when catering to different individuals or communities. Here are some ways to ensure the provision of good nutrition:
Proteins are essential for building and repairing tissues, and for making enzymes and hormones. They are found in foods such as meat, poultry, fish, eggs, beans, and peas.
Vitamins are essential for many bodily functions, such as vision, immunity, and blood clotting. They are found in a variety of foods, including fruits, vegetables, and meat.
Minerals are essential for building strong bones and teeth, and for regulating blood pressure and heart function. They are found in a variety of foods, including fruits, vegetables, dairy products, and whole grains.