Reducing malnutrition in vulnerable Rwandan communities by enhancing their drought resilience

The Friends of Health Initiative (FHI) is implementing an innovative project in Rwanda’s Rulindo District aimed at reducing malnutrition and strengthening drought resilience among smallholder farmers. The project targets vulnerable rural households that depend on rain-fed agriculture and are highly affected by prolonged dry seasons, declining soil fertility, and food insecurity.

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Livelihood development

This program A livelihood development program addresses climate change impacts on health and the environment and empowers vulnerable communities with sustainable skills and resources.

It promotes climate-resilient agriculture, clean energy use, and eco-friendly practices to enhance food security, reduce environmental degradation, and prevent climate-related diseases.

The program integrates health education, water and sanitation initiatives, and income-generating activities like green entrepreneurship.

It strengthens community resilience, fosters adaptive capacity, and advocates for environmental conservation. Through training, resource access, and partnerships, the program ensures improved well-being, sustainable livelihoods, and climate-smart solutions tailored to local needs, especially for women, youth, and marginalized populations.

Self-Made Compost Encourages Subsistence Farming to Combat Food Insecurity Rwanda | Malnutrition & undernutrition | Water quantity and quality

Water scarcity is a significant climate risk for Rwanda’s rain-fed farming communities, particularly for small and marginal farmers. Most Rwandans depend on traditional agricultural practices. However, many..